Directions:
- In a large saucepan, bring the stock, with the dill added, to a boil.
- Add rice (or orzo, which is a rice-shaped pasta); reduce heat and simmer, covered, for about 15 to 20 minutes- just until the rice is tender but still firm.
- In the bowl with the beaten eggs, slowly stir about 2 cups of the soup in, beating constantly.
- Once combined, slowly pour this mixture back into the soup-pot.
- Increase the heat to medium and cook, stirring constantly, for about 5 minutes or until the soup has slightly thickened.
- Remove from heat and stir in lemon juice; taste and add salt and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.76 Kcal (702 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 100.2mg | 33% | |
| Sodium | 378.98mg | 16% | |
| Potassium | 305.86mg | 7% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 8% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 33% | |
| Sodium | 133mg | 16% | |
| Potassium | 107.34mg | 7% | |
| Total Carbs | 7.03g | 7% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.97g | 23% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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