Dill Pickle Soup Recipe

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Dill Pickle Soup
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Ingredients:

Directions:

  1. Drain the pickles, reserving the juice, and slice them thinly.
  2. Melt 2 T of the butter in a frying pan and add the pickle slices, sauteeing them over medium heat for 3 min.
  3. Push the pickles t one side, add the remaining T of butter and the onions and garlic. Cook until soft and slightly browned.
  4. Incorporate the pickles and cook together for 1 min.
  5. Ad 1 cup stock and bring to a boil, scraping up any browned particles.
  6. Transfer this mixture to a medium soup pot, add the rest of the stock, the reserved pickle juice, and the carrots.
  7. Simmer uncovered for 15 min.
  8. Add the shredded port and cook 15 min more. Knead together the softened butter, flour, and dill into a ball and add it to the simmering soup, stirring to blend.
  9. Cook 2 min until the soup thickens.
  10. Remove from the heat and stir in the heavy cream.
  11. Taste and adjust seasoning, remembering that salt tends to accentuate the sour taste. If soup is not tart enough, add lemon juice to taste. Serve hot, with dollops of sour cream.
  12. Stock: this can be a well-flavored chicken or veal, or a brown stock.
  13. The author notes that using all beef stock makes the soup a bit too strong, and usually substitute half of the brown stock for chicken or veal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.72 Kcal (2477 kJ)
Calories from fat 281.28 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 177.05mg 59%
Sodium 1440.81mg 60%
Potassium 1429.89mg 30%
Total Carbs 31.42g 10%
Sugars 13.57g 54%
Dietary Fiber 1.83g 7%
Protein 49.28g 99%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 261.9mg 26%
Amount Per 100 g
Calories 78.74 Kcal (330 kJ)
Calories from fat 37.43 Kcal
% Daily Value*
Total Fat 4.16g 48%
Cholesterol 23.56mg 59%
Sodium 191.74mg 60%
Potassium 190.28mg 30%
Total Carbs 4.18g 10%
Sugars 1.81g 54%
Dietary Fiber 0.24g 7%
Protein 6.56g 99%
Vitamin C 1.2mg 15%
Iron 0.2mg 8%
Calcium 34.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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