858 lemon salmon cream Recipes

salmon, drained and flaked, egg whites, slightly beaten, breadcrumbs, chopped onion, salt and pepper, butter, lemon wedge, nonfat sour cream, grated lemon zest, fresh lemon juice, sugar

salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

salmon, drained, bones and skin removed, chopped onion, prepared horseradish, lemon juice, cream cheese, softened, mayonnaise, dill weed, salt, sour cream, fresh dill or parsley, optional, toasted bread rounds or crackers

salmon, drained and flaked, onions, grated, lemon juice, cream cheese, softened, liquid smoke, nuts, chopped, fresh parsley, chopped

salmon, chopped onion, horseradish, salt, lemon juice, cream cheese, corn flake crumbs

salmon, cream cheese, lemon juice, minced onions, salt, horseradish, minced parsley

cream cheese, softened, fresh lemon juice, lemon zest, garlic clove, smashed, onion, finely chopped, spanish paprika, dried, lemongrass and chili spice mix (hot, more if you wish), parsley, finely chopped, sliced smoked salmon

corn flake crumbs, melted butter, dill weed, salmon, cream-style cottage cheese, eggs, separated, half-and-half cream, flour, salt, pepper, chopped chives, lemon juice

salmon fillet, cream cheese, softened, sour cream, heavy cream, green onions, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)

salmon, cream cheese softened, lemon juice, grated onion, horseradish, liquid smoke (do not omit), drop tobasco sauce, chopped pecans, parsely or dill to line platter

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)

clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg