Smoked Salmon Dip Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Flake salmon fillets, set aside.
Chop green onion stalks.
In a medium bowl, mix together cream cheese, sour cream and heavy cream.
Add green onions, hot pepper sauce, lemon juice and Worcestershire sauce.
Cover and refrigerate before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.02 Kcal (243 kJ)
Calories from fat	27.28 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	19.47mg	6%
Sodium	42.36mg	2%
Potassium	133.81mg	3%
Total Carbs	1g	0%
Sugars	0.35g	1%
Dietary Fiber	0.05g	0%
Protein	6.34g	13%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	134.78 Kcal (564 kJ)
Calories from fat	63.37 Kcal
		% Daily Value*
Total Fat	7.04g	5%
Cholesterol	45.22mg	6%
Sodium	98.41mg	2%
Potassium	310.84mg	3%
Total Carbs	2.33g	0%
Sugars	0.81g	1%
Dietary Fiber	0.12g	0%
Protein	14.73g	13%
Vitamin C	3mg	2%
Iron	0.2mg	0%
Calcium	35.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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