116632 lemon raspberry shortcake for two Recipes

whole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

lemon cake mix (regular size), eggs, egg white, water, unsweetened applesauce, sugar, butter, softened, vanilla extract, salt, fat-free milk, raspberry spreadable fruit

unsalted butter, room temperature, powdered sugar, divided, grated lemon peel, divided, eggs, self-rising flour, buttermilk, fresh lemon juice, divided, seedless raspberry jam, seedless raspberry jam, fresh raspberries, for garnish

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, buttermilk, butter, melted, lemon juice, grated lemon peel, vanilla extract, sliced fresh strawberries, sliced fresh strawberries, lemon juice, sugar

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, milk, freshly grated lemon zest, sugar, water, zest of 1 large lemon removed in strips with a vegetable peeler, fresh lemon juice, eau-de-vie de framboise, lemon meringue buttercream, raspberries , picked over, crystallized edible flowers and mint leaves, creme fraiche ice cream, raspberries

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

raspberry-flavored liqueur , such as chambord, cream sherry, firm white sandwich bread, crusts removed , bread quartered into about 1 by 3 1/2-inch strips, store-bought lemon curd, grated lemon zest, heavy cream, fresh raspberries

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

raspberry vodka (stoli), crystal light lemonde prepared, chilled, whole lemom (garnish ), fresh rasperries (optional)

marshmallow creme, raspberry sherbet, softened, raspberry yogurt, fresh raspberries or 1 cup frozen red raspberries, keebler ready crust shortbread pie crust

raspberries plus more for garnish, sugar, raspberry liqueur (recommended : chambord), orange juice concentrate, orange extract, shortbread cookies (recommended : pepperidge farm chessmen or walkers shortbread), orange , zested

raspberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

frozen unsweetened raspberries, thawed (two 12-oz packages), merlot (or other light - to medium-bodied, plummy red wine) or 1 1/2 cups pinot noir wine (or other light- to medium-bodied, plummy red wine), sugar

seedless raspberry jam, whipping cream, raspberry liqueur, seedless raspberry jam, butter or 2 cups margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, fresh lemon juice, lemon extract