Raspberry Shortcakes Recipe

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Raspberry Shortcakes
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Ingredients
3
Count
Nutrition
152
Calories
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Ingredients:

  • 2 cups raspberries
  • 4 tbsp whipped topping

Directions:

  1. Slice one-half loaf fat-free pound cake into 4 slices; cut each slice into 2 triangles, and place evenly on plates. Top each serving with 1/2 cup raspberries and 1 tablespoon whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.26 Kcal (637 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 145.54mg 6%
Potassium 139.62mg 3%
Total Carbs 33.31g 11%
Sugars 16.91g 68%
Dietary Fiber 4.73g 19%
Protein 2.74g 5%
Vitamin C 16mg 27%
Iron 1.5mg 8%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 146.4 Kcal (613 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 139.94mg 6%
Potassium 134.25mg 3%
Total Carbs 32.02g 11%
Sugars 16.26g 68%
Dietary Fiber 4.55g 19%
Protein 2.63g 5%
Vitamin C 15.4mg 27%
Iron 1.4mg 8%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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