Lemon Raspberry-Filled Cake Recipe

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Lemon Raspberry-Filled Cake
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Ingredients
12
Count
Nutrition
291
Calories
Total time
35
Minutes
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Ingredients:

  • 1 package lemon cake mix (regular size)
  • 2 eggs
  • 1-1/4 cups water
  • frosting:
  • 2 cups confectioners' sugar
  • 1/8 tsp salt
  • 2 to 3 tbsp fat-free milk

Directions:

  1. In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in. round baking pans coated with cooking spray.
  2. Bake at 350° for 20-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool.
  3. For frosting, in a large bowl, beat first four frosting ingredients until smooth. Beat in enough milk to achieve desired consistency.
  4. Place one cake layer on a serving plate. Spread with spreadable fruit. Top with second layer; frost top of cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.75 Kcal (1217 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 32.37mg 11%
Sodium 92.71mg 4%
Potassium 55.56mg 1%
Total Carbs 62.75g 21%
Sugars 45.32g 181%
Dietary Fiber 0.05g 0%
Protein 1.93g 4%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 257.02 Kcal (1076 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 28.61mg 11%
Sodium 81.96mg 4%
Potassium 49.12mg 1%
Total Carbs 55.47g 21%
Sugars 40.06g 181%
Dietary Fiber 0.04g 0%
Protein 1.71g 4%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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