Lemon Raspberry Muffins Recipe

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Ingredients:

Serving

1 lemon
1/2 cup sugar
1 cup vanilla yogurt
1/3 cup canola oil
1 large egg
1 tsp vanilla extract
1 cup whole wheat flour
1 cup flour
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cups fresh raspberries (or frozen )

Directions:

Preheat oven to 400°F Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners.
Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar.
Add yogurt, oil, egg, and vanilla. Pulse until blended.
Combine whole-wheat flour, baking powder, baking soda, and salt in a large bowl. Add the yogurt mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups.
Bake the muffins until the edges and tops are golden, 18 to 25 minutes. Let cool in the pan for five minutes before turning out onto a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.77 Kcal (2118 kJ)
Calories from fat	176.56 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	31.48mg	10%
Sodium	898.04mg	37%
Potassium	347.11mg	7%
Total Carbs	76.29g	25%
Sugars	29.69g	119%
Dietary Fiber	6.03g	24%
Protein	7.75g	15%
Vitamin C	16mg	27%
Iron	4.2mg	23%
Calcium	182.2mg	18%

Amount Per 100 g
Calories	263.8 Kcal (1104 kJ)
Calories from fat	92.09 Kcal
		% Daily Value*
Total Fat	10.23g	30%
Cholesterol	16.42mg	10%
Sodium	468.4mg	37%
Potassium	181.05mg	7%
Total Carbs	39.79g	25%
Sugars	15.49g	119%
Dietary Fiber	3.15g	24%
Protein	4.04g	15%
Vitamin C	8.3mg	27%
Iron	2.2mg	23%
Calcium	95mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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