Directions:
- Over medium heat, melt jam in a small saucepan.
- Once melted, remove from heat and slowly whisk in whipping cream then raspberry liqueur.
- Place sauce in an airtight container and chill.
- Preheat oven to 325 degrees.
- In a small mixing bowl, add 1/2 cup seedless raspberry jam and with an electric mixer blend until smooth; set aside.
- In a large mixing bowl, cream toether butter and suger.
- Slowly add one egg at a time.
- Beating well after each egg is added.
- In a sifter, combine flour, baking powder and salt.
- Sift into a medium mixing bowl.
- Now add dry ingredients to creamed butter mixture.
- Beat with a mixer until well blended.
- Beat in lemon juice and lemon extract.
- Grease a 10 inch tube pan with removable bottom.
- Pour in half of cake batter.
- With a spoon, place half of the jam on top of batter.
- Do this one more time with remaining batter and jam.
- Gently swirl the batter with a butter knife by pulling up and folding over.
- Don't go over board.
- Bale for i hour and 25 minutes to 1 hour and 40 minutes.
- Check cake for doneness by insterting a toothpick in center of cake.
- If it comes out clean, the cake is done.
- Cool cake in pan for 15 minutes.
- Slowly run a butter knife around edge of cake and then remove from pan.
- Don't take off bottom yet until cake is cooled completely.
- Before serving, place about 2 Tablespoons of the raspberry sauce on dessert plate topped with a slice of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.06 Kcal (2194 kJ) | ||
| Calories from fat | 268.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 155.8mg | 52% | |
| Sodium | 85.83mg | 4% | |
| Potassium | 92.4mg | 2% | |
| Total Carbs | 58.77g | 20% | |
| Sugars | 27.36g | 109% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.99 Kcal (1612 kJ) | ||
| Calories from fat | 197.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 46% | |
|---|---|---|---|
| Cholesterol | 114.46mg | 52% | |
| Sodium | 63.05mg | 4% | |
| Potassium | 67.88mg | 2% | |
| Total Carbs | 43.18g | 20% | |
| Sugars | 20.1g | 109% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 4.41g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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