139331 lemon polenta pound cake Recipes

lemon cake mix, instant lemon pudding (4 serving size), vegetable oil, water, eggs, powdered sugar, lemon juice

cake flour, baking powder, salt, butter, softened, ricotta cheese , whole milk, sugar, eggs , large, vanilla extract, lemons , zest of, lemon , juice of

margarine or 1 cup butter, eggs, buttermilk, cake flour, baking soda, sugar, shredded lemon rind, lemon juice, vanilla extract

unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice

flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs

chopped peeled fresh ginger, granulated sugar , plus, granulated sugar, all-purpose flour, baking powder, ground ginger, salt, whole milk, vanilla, unsalted butter, softened, grated fresh lemon zest, eggs, fresh lemon juice, icing sugar, fresh lemon juice

flour, salt, unsalted butter, room temp, sugar, eggs, grated lemon peel, lime zest, carbonated lemon-lime beverage , plus, carbonated lemon-lime beverage (about), powdered sugar

unsalted butter, melted, milk, unsalted butter, cut up, all-purpose flour, salt, eggs, at room temperature, granulated sugar, vanilla extract, lemon extract, baking powder, grated lemon , zest of, fresh lemon juice

shortening, butter, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, sugar, water, lemon juice, grated lemon peel

sugar, flour, eggs, lemon extract, almond extract, vanilla, whipping cream, butter, softened, lemon peel, grated, flour, frozen blueberries, powdered sugar, lemon peel, grated, fresh lemon juice

shortening, butter, sugar, eggs, soda, water, lemon extract, all-purpose flour, butermilk, lemon sauce, sugar, water, juice and grated rind of 2 lemons

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

cake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice

cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice