Lemon Poppyseed Pound Cake Recipe

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Lemon Poppyseed Pound Cake
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Ingredients
21
Count
Nutrition
3011
Calories
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Ingredients:

Directions:

  1. Lemon Syrup:
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, lightly combine the milk, eggs and vanilla. In a large mixing bowl, preferably with the whisk beater, combine the flour, sugar, baking powder, salt, lemon zest and poppy seeds. Mix on low speed for 30 seconds to blend. Add the butter and half the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase to medium speed (high speed if using a hand held mixer) and beat for 1 minute to aerate and develop the cake's structure. Scrape down the sides of the bowl. Gradually add the remaining egg mixture in 2 batches, beating for 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides. Scrape the batter into the prepared pan and smooth the surface with a spatula. The batter will be almost a 1/2-inch from the top of the 4-cup loaf pan. Bake 55 to 65 minutes at 350 degrees (35 to 45 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean. Be sure to use a wooden toothpick to test for doneness. (The cake will spring back when pressed lightly in the center even before it is done. If the cake is under baked, it will have tough, gummy spots instead of a fine, tender crumb.) Cover loosely with buttered foil after 30 minutes to prevent over browning. The cake should start to shrink from the sides of the pan only after removal from the oven. To get an attractive split down the middle of the crust, wait until the natural split is about to develop (about 20 minutes) and then with a lightly greased sharp knife or single-edged razor blade make a shallow mark about 6 inches long down the middle of the cake. This must be done quickly so that the oven door does not remain open very long or the cake will fall. When the cake splits, it will open along the mark. Shortly before the cake is done, prepare the Lemon Syrup: In a small pan over medium heat, stir the sugar and lemon juice until dissolved. As soon as the cake comes out of the oven, place the pan on a rack, poke the cake all over with a wire tester and brush it with 1/2 the syrup. Cool in the pan for 10 minutes. Loosen the sides with a spatula and invert onto a greased wire rack. Poke the bottom of the cake with a wire tester, brush it with some syrup and reinvert onto a greased wire rack. Brush the sides with the remaining syrup and allow to cool before wrapping airtight. Store 24 hours before eating to give the syrup a chance to distribute evenly. Slice with a thin sharp knife into thin slices. Serve with Fresh Blueberry Glaze and lightly whipped cream.
  4. Rinse the berries and allow them to dry thoroughly on paper towels. Place the berries in a bowl. In a medium saucepan, stir together the arrowroot and sugar. Stir in the water and lemon juice and heat, stirring constantly, until the mixture is clear and thickened. With arrowroot this will happen before the boil. Remove the pan from the heat and add the blueberries all at once, tossing until coated with the glaze. The berries will turn a bright blue. Empty the berries into a colander or strainer to drain away any excess glaze not clinging to berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3011.24 Kcal (12607 kJ)
Calories from fat 1715.53 Kcal
% Daily Value*
Total Fat 190.61g 293%
Cholesterol 1029.81mg 343%
Sodium 1539.22mg 64%
Potassium 1277.91mg 27%
Total Carbs 287.82g 96%
Sugars 245.67g 983%
Dietary Fiber 13.81g 55%
Protein 59.38g 119%
Vitamin C 63.1mg 105%
Vitamin A 1.8mg 62%
Iron 6mg 34%
Calcium 762.4mg 76%
Amount Per 100 g
Calories 249.4 Kcal (1044 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 293%
Cholesterol 85.29mg 343%
Sodium 127.48mg 64%
Potassium 105.84mg 27%
Total Carbs 23.84g 96%
Sugars 20.35g 983%
Dietary Fiber 1.14g 55%
Protein 4.92g 119%
Vitamin C 5.2mg 105%
Vitamin A 0.2mg 62%
Iron 0.5mg 34%
Calcium 63.1mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.3
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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