Directions:
- In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-in. tube pan. Bake on the lowest oven rack at 350° for 75-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
- Run a knife around side and center tube of pan. Remove cake to a wire rack placed over a sheet of waxed paper.
- In a saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1-1/2 cups, about 10 minutes.
- Poke holes in top of cake; spoon about 1/4 cup sauce into holes. Let stand for 10 minutes. Poke holes into sides of cake; brush remaining sauce over cake. Cool completely. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.15 Kcal (1470 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 17% | |
| Sodium | 129.98mg | 5% | |
| Potassium | 68.8mg | 1% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 157.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 28% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 17% | |
| Sodium | 125.12mg | 5% | |
| Potassium | 66.22mg | 1% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 22.93g | 95% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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