Directions:
- Cream shortening, butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
- Dissolve soda in hot water, and add salt and lemon extract; stir into creamed mixture alternately with butter-milk, beginning and ending with flour; beat well after each addition.
- Pour batter into a well greased and floured 10 inch tube pan or Bundt pan. Bake at 325 degress for 1 hour and 15 minutes. While still warm punch holes in cake with a toothpick; spoon Lemon Sauce over cake.
- Lemon Sauce
- Combine all ingredients in a small saucepan; bring to a boil. Reduce heat and simmer 10 to 12 mnutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.49 Kcal (2292 kJ) | ||
| Calories from fat | 252.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 117.08mg | 5% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 68.34g | 23% | |
| Sugars | 34.3g | 137% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.41g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 175.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 43% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 25% | |
| Sodium | 81.34mg | 5% | |
| Potassium | 50.56mg | 2% | |
| Total Carbs | 47.48g | 23% | |
| Sugars | 23.83g | 137% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.45g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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