57 lemon plum jam Recipes

boneless pork loin roast (2 lb), garlic salt, pepper, chopped onion, butter, plum jam, lemonade, chili sauce, soy sauce, prepared mustard, ground ginger, king arthur unbleached all-purpose flour, water

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

italian plums (any small plum, including wild plums), sugar, lemon , juice and grated peel

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

firm plums , cut into eighths, seeds discarded, water, lemon juice, butter (to keep foam down), sugar, commercial pectin

chopped peeled and pitted peaches, chopped pitted plums, lemon juice, sugar, certo liquid pectin

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced, peeled fresh ginger, julienne-cut fresh lemon rind

chopped or coarsely ground peeled pitted fresh plums (2-1/2 lb), frozen sweetened raspberries, sugar, bottled lemon juice, liquid fruit pectin

water, divided, assorted fresh fruit (cranberries and lemon and orange slices), fresh mint leaves, cinnamon sticks (3 inches), crushed, plum jam, ground cinnamon, ground nutmeg, cranberry juice, chilled, orange juice, chilled, lemon juice, club soda, chilled

plum, sour apples, sugar, cinnamon sticks, brandy (optional), lemon juice, water

firm plums , cut into eighths and seeds discarded, water, lemon juice, sugar, commercial pectin

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced peeled fresh ginger, julienne-cut lemon rind

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

soy sauce, cornstarch, plum jam, pineapple juice, lemon juice

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar