Italian Plum Tart (Joan Nathan) Recipe

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Italian Plum Tart (Joan Nathan)
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Ingredients:

  • 1 tbsp sugar
  • 1/8 tsp salt
  • 1/2 cup unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces
  • 3 tbsp plum jam
  • 1 tbsp brandy
  • 1/2 tsp cinnamon
  • 1/4 cup sugar

Directions:

  1. To make the crust, pulse the flour, sugar, and butter or margarine together in a food processor until crumbled. Then add the egg yolk and pulse until the dough comes together.
  2. Place the dough in the center of a 9-inch pie plate and with your fingers, dusted with flour if needed, pat it out to cover the bottom and up the side. Refrigerate for a half hour.
  3. Preheat the oven to 450 degrees and pre bake the crust for 10 minutes. Reduce the oven to 375 degrees and bake another 5 minutes. Remove from the oven.
  4. Mix the jam with the brandy in a small bowl and spread over the crust. Peel, pit and cut the plums in four pieces each. Place around in a circle so that each piece of plum overlaps the other and they eventually form a spiral into the center.
  5. Sprinkle with the cinnamon and lemon rind.
  6. Reduce the oven to 350 degrees. Return the taste to the oven and bake about 30 minutes or until the crust is golden brown and the plums juicy. Remove the tart from the oven, sprinkle on the sugar, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.75 Kcal (1443 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 69.77mg 23%
Sodium 64.68mg 3%
Potassium 276.33mg 6%
Total Carbs 44.27g 15%
Sugars 21.53g 86%
Dietary Fiber 2.26g 9%
Protein 4.84g 10%
Vitamin C 15.2mg 25%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 159.89 Kcal (669 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 25%
Cholesterol 32.36mg 23%
Sodium 30mg 3%
Potassium 128.16mg 6%
Total Carbs 20.53g 15%
Sugars 9.99g 86%
Dietary Fiber 1.05g 9%
Protein 2.24g 10%
Vitamin C 7mg 25%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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