106190 lemon marmalade marmellata limoni mele Recipes

assorted boneless pork loin chops, lemon pepper, cider vinegar, lemon marmalade (or 1/3 cup orange marmalade), grated lemon peel (or orange)

lemons, sugar, whole milk, divided, unflavored gelatin, heavy whipping cream, sugar, peel from 1 lemon (removed with a vegetable peeler), vanilla bean , split lengthwise

cranberries, rinsed and picked over, sugar, orange juice, lemon zest, grated, water, meyer lemon marmalade

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

chicken tenders, salt, pepper, vegetable oil, onion, thinly sliced, chicken broth, lemon marmalade, dried lemon peel, lemon juice, chopped chives

crushed strawberries (about 4-1 lb containers), sliced lemon peel (about 2 medium), lemon juice, sugar, dry pectin, butter

sliced lemon peel (50 ml), crushed hulled strawberries (1 litre), lemon juice, powdered fruit pectin, granulated sugar

butter, softened, sugar, lemon zest, vanilla extract, all-purpose flour, toasted hazelnuts, salt, ground cinnamon, lemon marmalade

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, grated lemon , rind of, vanilla extract, vegetable oil, lemon marmalade or 1/4 cup orange marmalade or 1/4 cup grapefruit marmalade, water

all-purpose flour, ground almonds, baking powder, salt, sugar, lemon , zest of, plain yogurt (i used 2% greek yogurt), eggs, vanilla extract, canola oil (or safflower oil), lemon marmalade, water

sliced lemon peel, lemon pulp, chopped, crushed strawberries, powdered pectin, lemon juice, sugar

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

meyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs