Lemon and Apple Marmalade, or Marmellata Di Limoni E Mele Recipe

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Lemon and Apple Marmalade, or Marmellata Di Limoni E Mele
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Ingredients
4
Count
Nutrition
758
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 lbs sugar
  • 1/2 cup brandy
  • 1 large apple

Directions:

  1. Wash lemons, slice thinly, grate the apple and place both in medium saucepan. Add sugar to fruit and bring to a slow boil cooking fruit for 30 minutes.
  2. Remove the marmalade from heat, stir in the brandy, and transfer the marmalade to sterilized jars. Seal jars, let cool, and store in your pantry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.85 Kcal (3173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.97mg 0%
Potassium 415.29mg 9%
Total Carbs 181.55g 61%
Sugars 161g 644%
Dietary Fiber 8.77g 35%
Protein 2.55g 5%
Vitamin C 138mg 230%
Iron 2.6mg 14%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 154.28 Kcal (646 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 84.54mg 9%
Total Carbs 36.96g 61%
Sugars 32.78g 644%
Dietary Fiber 1.78g 35%
Protein 0.52g 5%
Vitamin C 28.1mg 230%
Iron 0.5mg 14%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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