177345 lemon ginger oatmeal cake Recipes

ginger, finely chopped, or grated, sugar, divided, lemon juice, dried cranberries, lemon rind, grated, all-purpose flour, natural bran, quick-cooking oats, baking soda, baking powder, salt, butter, softened, eggs, buttermilk, icing sugar, milk, candied chopped ginger (optional, i did not use )

oats, almond milk, vanilla extract, shredded carrot (about 3 medium carrots), coconut milk cream (you can substitute more banana), ripe banana, thinly sliced, ground cinnamon, ground ginger, ground nutmeg, salt, fresh lemon juice, pure maple syrup (agave can be substituted), crushed walnuts

chopped peeled fresh ginger, granulated sugar, all-purpose flour, baking powder, ground ginger, salt, whole milk, vanilla, unsalted butter, softened, grated fresh lemon zest, eggs, fresh lemon juice, confectioners sugar, fresh lemon juice

chopped peeled fresh ginger, granulated sugar , plus, granulated sugar, all-purpose flour, baking powder, ground ginger, salt, whole milk, vanilla, unsalted butter, softened, grated fresh lemon zest, eggs, fresh lemon juice, icing sugar, fresh lemon juice

butter, melted, eggs, sugar, lemon , zest of, lemon juice, powdered ginger, flour , plus, flour , additional

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

sugar, water, fresh lemon juice , about 8 lemons, ginger ale, chilled

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

lemon cake mix, instant lemon pudding mix, sugar, lemon juice, butter, melted

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk

cake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice