Directions:
- Cake: position oven rack in middle position; preheat to 325°.
- Grease and flour a 13 x 9 inch baking pan.
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- In a liquid measuring cup, combine the buttermilk, lemon juice, and vanilla.
- In a big bowl, beat together the sugar and lemon zest with an electric mixer on medium speed, until moist and fragrant, about 1 minute.
- Transfer 1/4 cup of sugar mixture to a small bowl, cover, and reserve.
- Add the butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes.
- Beat in the eggs, one at a time, and the yolk until combined.
- Decrease mixer speed to low.
- Mix in 1/3 of the flour mixture, followed by half of the buttermilk mixture.
- Repeat with half the remaining flour mixture and the remaining buttermilk mixture.
- Add the remaining flour mixture and mix until smooth, about 30 seconds.
- Give the batter a final stir with a rubber spatula to make sure it is thoroughly combined.
- Scrape the batter into the prepared pan, smooth the top, and gently tap the pan on the work surface to settle the batter.
- Bake until the cake is golden brown and a pick comes out clean, about 28-34 minutes, rotating the pan halfway through baking.
- Transfer pan to a wire rack and let the cake cool for 10 minutes.
- Glaze: meanwhile, whisk the glaze ingredients together until smooth.
- Gently spread the glaze over the warm cake and sprinkle evenly with the reserved sugar mixture.
- Cool completely, at least 2 hours, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.15 Kcal (3572 kJ) | ||
| Calories from fat | 359.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 25% | |
| Sodium | 850.81mg | 35% | |
| Potassium | 1583.49mg | 34% | |
| Total Carbs | 115.7g | 39% | |
| Sugars | 67.09g | 268% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 403.11 Kcal (1688 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 61% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 25% | |
| Sodium | 402mg | 35% | |
| Potassium | 748.19mg | 34% | |
| Total Carbs | 54.67g | 39% | |
| Sugars | 31.7g | 268% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.89g | 21% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 42.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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