8 lemon ginger bundt cake Recipes

butter, all-purpose flour, grated lemon zest, fresh lemon juice (about juice of 2 lemons), minced crystallized ginger, baking soda, salt, granulated sugar, eggs, sour cream

all-purpose flour, baking powder, cinnamon, nutmeg, ginger, salt, baking soda, vegetable oil, granulated sugar, eggs, lightly beaten, vanilla, carrots, coarsely grated, loosely packed, apple, peeled and chopped, cream cheese, room temperature, butter, room temperature, sugar , sifted, vanilla, lemon , juice of

butter, softened, white sugar, brown sugar, eggs, lemons , zest of, vegetable oil, vanilla extract (or pineapple, almond, or lemon), lemon juice, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, grated carrots, raisins, chopped cashews, cream cheese, softened, powdered milk, water, icing sugar, cream of tartar, vanilla extract (or pineapple, almond, or lemon)

liquid honey, strong brewed tea, grated lemon zest, flour, baking powder, cinnamon, baking soda, ground ginger, allspice, salt, golden raisin, eggs, oil, pure vanilla extract or 1 tbsp brandy, sugar, icing sugar, fresh lemon juice

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

softened butter (for brushing pan ), raw sugar, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla extract, sour cream, chopped crystallized ginger, fresh ginger, peeled, very thinly sliced, water, sugar, fresh lemon juice, fresh strawberries, hulled, halved (about 8 cups), sliced fresh mint leaves (optional)