Directions:
- For lemon curd:
- In a saucepan combine all ingredients and cook and whisk constantly over medium low heat until mixture thickens.
- Do not let boil.
- Remove from heat to cool.
- For cake:
- Grease 3, 8 inch layer pans, line with wax paper and grease again.
- Beat yolks while adding sugar gradually until mixture is very thick and light in color.
- Blend in flour at low speed and blend in melted butter at low speed.
- Divide mixture in the 3 pans, and bake in a 350F oven about 12 to 15 minutes or until cake is pale and top springs back lightly when finger pressed.
- Cool on racks.
- Assemble:
- Make meringue by beating whites to soft peaks and gradually adding sugar to stiff not dry peaks.
- Place a cake layer on an oven proof dish.
- Spread with 1/3 filling.
- Add 2nd layer and repeat with filling.
- Place on top layer, spread with filling.
- Spread meringue to completely cover cake, swirling top with a decorative pattern.
- Brown in a 400F oven about 5 to 8 minutes. Remove to rack and serve warm.
- Garnish pieces if desired with lemon curls.
- Note: The cake layers and lemon curd may be made ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.72 Kcal (2218 kJ) | ||
| Calories from fat | 253.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 171.09mg | 57% | |
| Sodium | 662.22mg | 28% | |
| Potassium | 88.74mg | 2% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.64 Kcal (1535 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 43% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 57% | |
| Sodium | 458.35mg | 28% | |
| Potassium | 61.42mg | 2% | |
| Total Carbs | 37.33g | 18% | |
| Sugars | 17.1g | 99% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 10.75g | 31% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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