120 lemon dill caper salmon Recipes

more) olive oil, chopped shallots (about 3 large), dry white wine, fresh lemon juice, capers, drained, chopped, chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed, fresh breadcrumbs made from french bread, eggs, beaten to blend, chopped fresh dill, salt, ground black pepper, hamburger buns, split, toasted, mayonnaise, lettuce leaves, tomato slices

salmon fillet (1 lb), salt, coarsely ground pepper, divided, lemon juice, divided, fresh dill sprigs, chopped peeled cucumber, reduced-fat sour cream, chopped sweet red pepper, snipped fresh dill, capers, drained, torn bibb lettuce, peach, peeled and sliced, chopped hazelnuts, fresh blueberries, red onion, separated into rings

salmon fillets, frozen, fresh lemon juice, fresh dill, capers

cream cheese, softened, snipped fresh dill, capers, drained, garlic powder, lemon juice, spinach tortillas (8 inches), room temperature, fully cooked smoked salmon fillets, flaked

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

cooked salmon (about 1 1/2 cups, flaked), chilled, capers, drained and chopped, fresh dill, chopped, scallion, chopped, non-fat yogurt, mayonnaise, dijon mustard, fresh squeezed lemon juice, salt & pepper to taste

salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional

salmon fillet, mayonnaise, sour cream, fresh lemon juice, diced red onion, chopped capers, fresh dill, chopped, salt, freshly ground black pepper

salmon fillets, chopped red onion, fat-free mayonnaise, dijon mustard, chopped fresh dill, capers, drained, fresh lemon juice, salt, black pepper, bibb lettuce leaves

salmon fillets, lemon , juice of, olive oil, salt and pepper, dill sprigs (to garnish ), lemon wedges (to garnish ), light sour cream, light mayonnaise, lemon juice, capers, drained and coarsely chopped, chopped fresh dill, garlic, chopped, salt and pepper

plain breadcrumbs, cream cheese, softened, eggs, sour cream, flour, lemon zest, salt, pepper, smoked salmon, coarsely chopped, scallions, thinly sliced, fresh dill, capers, chopped (optional)

red potatoes, cream cheese, softened, sour cream, snipped fresh dill, grated lemon peel, capers, drained, salt, coarsely ground pepper, smoked salmon fillet, flaked, fresh dill sprigs, optional

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper