Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, in a small bowl, combine the cream cheese, sour cream, dill, lemon peel, capers, salt and pepper.
- Drain potatoes; cut in half. Cut a thin slice from the bottom of each potato half to level if necessary.
- Dollop cheese mixture onto potatoes, 2 teaspoons on each. Top with salmon. Garnish with dill sprigs if desired. Chill until serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.52 Kcal (371 kJ) | ||
| Calories from fat | 9.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 89.44mg | 4% | |
| Potassium | 497.61mg | 11% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.39 Kcal (324 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 78.19mg | 4% | |
| Potassium | 435.03mg | 11% | |
| Total Carbs | 15.14g | 6% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 9mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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