Directions:
- Heat oven to 325°F Coat bottom and sides of an 8-in springform pan with nonstick spray. Add bread crumbs; tilt and rotate to cover bottom and sides with crumbs.
- Beat cream cheese in a large bowl with mixer on medium 1 minute, or just until smooth. Beat in eggs, 1 at a time, until just blended. Beat in sour cream, flour, zest, salt and pepper until combined. Stir in salmon, scallions and dill. Pour into prepared pan.
- Bake at 40 minutes or until center is just set. Remove pan to a wire rack to cool completely, then cover and move to a refrigerator.
- Shortly before serving, remove sides of pan, bring to room temperature and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.22 Kcal (256 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 174.69mg | 7% | |
| Potassium | 65.39mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.25 Kcal (637 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 6% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 14% | |
| Sodium | 434.48mg | 7% | |
| Potassium | 162.62mg | 1% | |
| Total Carbs | 7.65g | 1% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 8.22g | 7% | |
| Vitamin C | 3mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 74.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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