119777 lemon buttermilk orleans Recipes
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buttermilk, sugar, divided, egg yolks and7 Morebuttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries1 hour 5 min, 10 ingredients
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lemons, buttermilk, garlic cloves, crushed and10 Morelemons, buttermilk, garlic cloves, crushed, kosher salt plus more, chickens, fresh marjoram, unsalted butter, room temperature, freshly ground black pepper, shallot, finely chopped, olive oil, champagne or white wine vinegar, country-style bread or ciabatta, crust removed, torn into 1 1/2 pieces (about 8 cups), watercress, thick stems trimmed (about 8 cups)13 ingredients
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unsalted butter, at room temperature, sugar and16 Moreunsalted butter, at room temperature, sugar, all-purpose flour, baking powder, eggs, egg yolks, buttermilk, grated lemon zest, strained lemon juice, vanilla extract, water, sugar, strained lemon juice, vanilla extract, strawberries, rinsed, hulled and sliced, raspberries, blueberries, sugar4 hour 15 min, 18 ingredients
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unsalted butter, room temperature, plus more for pan and9 Moreunsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice10 ingredients
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Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, Laall-purpose flour, sugar, salt and13 Moreall-purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, lemons, unpeeled, sugar, water, light corn syrup, buttermilk, sugar, eggs, fresh lemon juice, all-purpose flour, freshly grated lemon zest7 hour , 16 ingredients
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Eggs Pontchartrainbacon, distilled white vinegar, eggs and29 Morebacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.40 min, 32 ingredients
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Lemon Buttermilk Pudding Cakebuttermilk, sugar, divided, eggs, separated and6 Morebuttermilk, sugar, divided, eggs, separated, fresh lemon juice, all-purpose flour, butter, melted or 1/4 cup canola oil, grated lemon zest, vanilla extract, salt1 hour 5 min, 9 ingredients
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Lemon-buttermilk bread pudding with blackberry saucebuttermilk, low fat, egg substitute and6 Morebuttermilk, low fat, egg substitute, frozen unsweetened blackberries, thawed, lemon juice, lemon rind, grated, margarine, melted, sliced french bread, cubed, or less, sugar, divided40 min, 8 ingredients
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Apricot-Cherry Crisp with Lemon-Buttermilk Sorbetripe apricots (about 3 lb), halved, pitted and7 Moreripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet8 ingredients
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Lemon Buttermilk Sheet Cakecake flour, baking powder, baking soda, salt and11 Morecake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk1 hour 34 min, 15 ingredients
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Lemon Buttermilk Cake With Lemon Curd Saucecake, butter-softened, sugar-divided, eggs and13 Morecake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened55 min, 17 ingredients
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Lemon-Buttermilk Panna Cotta With Blueberry Sauceunflavored gelatin, low-fat milk or 1 cup milk and9 Moreunflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen45 min, 12 ingredients
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Lemon-Buttermilk Custardssugar, cornstarch, buttermilk, butter, eggs , seperated and4 Moresugar, cornstarch, buttermilk, butter, eggs , seperated, grated lemon rind, fresh lemon juice, sugar, lemon twist50 min, 9 ingredients
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Lemon Buttermilk Poundcakeunsalted butter, at room temperature, sugar and12 Moreunsalted butter, at room temperature, sugar, all-purpose flour, baking powder, eggs, egg yolks, buttermilk, grated lemon zest, strained lemon juice, vanilla extract, water, sugar, lemon juice, vanilla extract1 hour 15 min, 14 ingredients
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Herbed Lemon-Buttermilk Dressingbuttermilk , fat-free, mayonnaise, low-fat, lemon rind and9 Morebuttermilk , fat-free, mayonnaise, low-fat, lemon rind, onion, chives, basil, thyme, lemon juice, mustard, dijon, pepper, black, salt, garlic clove, minced12 ingredients
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