Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet Recipe

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Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet
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Ingredients
8
Count
Nutrition
443
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.02 Kcal (1855 kJ)
Calories from fat 59.44 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 20.43mg 7%
Sodium 133.97mg 6%
Potassium 776.13mg 17%
Total Carbs 92.23g 31%
Sugars 82.51g 330%
Dietary Fiber 5.15g 21%
Protein 7.01g 14%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 92.16 Kcal (386 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 10%
Cholesterol 4.25mg 7%
Sodium 27.87mg 6%
Potassium 161.46mg 17%
Total Carbs 19.19g 31%
Sugars 17.16g 330%
Dietary Fiber 1.07g 21%
Protein 1.46g 14%
Vitamin C 4.3mg 34%
Calcium 6.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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