Directions:
- Set a rack in the lower third of the oven and preheat to 325 degrees. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess.
- Combine butter, sugar, flour and baking powder in mixer with paddle. Beat on low speed 2 minutes.
- Combine remaining ingredients and add to mixer in three additions, beating 1 minute between each addition.
- Scrape batter into prepared pan and bake for about one hour, until cake is well risen and well colored and a knife inserted between the edge and tube emerges clean. Place cake on a rack in pan.
- For glaze, combine water and sugar and bring to a boil in a saucepan. Remove from heat and add lemon juice and vanilla. Unmold cake and brush glaze evenly all over outside of cake. Cool and
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15885.78 Kcal (66511 kJ) | ||
| Calories from fat | 13540.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1504.48g | 2315% | |
|---|---|---|---|
| Cholesterol | 5135.72mg | 1712% | |
| Sodium | 824.66mg | 34% | |
| Potassium | 2525.12mg | 54% | |
| Total Carbs | 559.99g | 187% | |
| Sugars | 304.64g | 1219% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 96.17g | 192% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 18.1mg | 603% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1262.8mg | 126% | |
| Amount Per 100 g | |||
| Calories | 508.07 Kcal (2127 kJ) | ||
| Calories from fat | 433.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 2315% | |
|---|---|---|---|
| Cholesterol | 164.26mg | 1712% | |
| Sodium | 26.37mg | 34% | |
| Potassium | 80.76mg | 54% | |
| Total Carbs | 17.91g | 187% | |
| Sugars | 9.74g | 1219% | |
| Dietary Fiber | 0.31g | 38% | |
| Protein | 3.08g | 192% | |
| Vitamin C | 1.2mg | 62% | |
| Vitamin A | 0.6mg | 603% | |
| Iron | 0.3mg | 59% | |
| Calcium | 40.4mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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