Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La Recipe

Posted by
Rate It!
Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La
Add your photo!
Ingredients
16
Count
Nutrition
335
Calories
Total time
420
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust:.
  2. Combine first 3 ingredients in bowl. Add butter; rub with fingertips or cut in using pastry blender until mixture resembles coarse meal. Whisk yolks and 1 1/2 T water in small bowl to blend. Pour yolk mixture over flour mixture. Stir with fork to blend. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour.
  3. Butter and flour 9-inch diameter tart pan with removeable bottom. Roll out dough on floured surface to 1/8-inch thick round. Transfer to part pan. Trim edges; reserve trimmings. Freeze crust until firm, about 30 minutes.
  4. Preheat oven to 350°F.
  5. Line crust with foil; fill with dry beans or pie weights. Bake until crust is set, about 12 minutes. Remove foil and beans. Bake crust until golden, about 12 minutes. Cool. Repair cracks in crust with reserved dough. Maintain oven temperature.
  6. Lemons:.
  7. Using serrated knife, cut ends from lemons. Slice lemons into 1/8-inch thick rounds (or thinner). Remove any seeds.
  8. Combine sugar, water and corn syrup in heavy large skillet. Stir over medium heat until sugar dissolves.
  9. Place lemons in syrup; simmer 7 minutes. Turn top slices over; simmer until tender, occasionally pressing to submerge lemons in syrup, about 8 minutes longer. Cool 1 hour.
  10. Line baking sheet with waxed paper. Using slotted spoon, transfer lemon slices to prepared sheet, arranging in single layer.
  11. Boil syrup in skillet until reduced to 1 cup, about 3 minutes.
  12. Cover lemons and syrup separately; chill until cold, at least 3 hours and up to 3 days.
  13. Filling:.
  14. Whisk all ingredients in medium bowl to blend. Pour into crust. Bake until filling is set, about 30 minutes. Cool completely. Chill until cold. (Can be made 8 hours ahead.).
  15. Cut lemon slices in half; pat dry with paper towels. Arrange lemon slices in overlapping circles on filling. If lemon syrup is very thick, warm briefly over low heat. Brush lemons with enough syrup to glaze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.93 Kcal (1402 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 102.78mg 34%
Sodium 128.51mg 5%
Potassium 114.98mg 2%
Total Carbs 47.21g 16%
Sugars 28g 112%
Dietary Fiber 1.12g 4%
Protein 5.69g 11%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 215.51 Kcal (902 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 22%
Cholesterol 66.13mg 34%
Sodium 82.69mg 5%
Potassium 73.98mg 2%
Total Carbs 30.37g 16%
Sugars 18.01g 112%
Dietary Fiber 0.72g 4%
Protein 3.66g 11%
Vitamin C 7.3mg 19%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top