Directions:
- Combine 3/4 cup sugar and cornstarch in a 2-quart heavy saucepan; stir well. Add buttermilk;cook over medium heat,stirring constantly, 6 to 8 minutes or until mixture comes to a boil and thickens. Stir in butter.
- Combine egg yolks, lemon rind, and juice; beat well. Gradually stie one-fourth of hot mixture into yolks; add in remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 6 to 8 minutes or until snooth and thickened. Spoon mixture into four 10-ounce ungreased custard cups.
- Beat egg whites in large bowl at high speed with an electric mixer until foamy. Gradually add 1/4 cup sugar, 1 tbls. at a time, beating until stiff peaks form. Spread meringue ove custards, sealing to edge of each dish.
- Bake at 325F for 20 minutes or until meringues are browned. Cool completely before serving. Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.18 Kcal (1303 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 168.96mg | 56% | |
| Sodium | 154.51mg | 6% | |
| Potassium | 196.06mg | 4% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 34.91g | 140% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 19% | |
|---|---|---|---|
| Cholesterol | 89.12mg | 56% | |
| Sodium | 81.5mg | 6% | |
| Potassium | 103.42mg | 4% | |
| Total Carbs | 22.48g | 14% | |
| Sugars | 18.42g | 140% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.17g | 16% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 68.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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