139 lemon butter brussel sprouts Recipes
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Lemon-Butter Brussels Sproutsfresh or frozen brussels sprouts, thawed, olive oil and10 Morefresh or frozen brussels sprouts, thawed, olive oil, garlic cloves, minced, white wine, chicken broth, lemon juice, dried thyme, salt, pepper, butter, grated lemon peel, minced fresh parsley , optional25 min, 12 ingredients
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Lemon-Braised Brussels Sproutsfresh brussels sprouts, butter or margarine and6 Morefresh brussels sprouts, butter or margarine, fresh lemon juice, water, brown sugar, salt, lemon zest, freshly ground pepper8 ingredients
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Lemon Dilled Brussels Sproutswater, frozen brussels sprouts, salt, butter and3 Morewater, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained20 min, 7 ingredients
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Lemon-Macadamia Brussels Sproutsfresh brussels sprouts, halved, garlic cloves, minced and9 Morefresh brussels sprouts, halved, garlic cloves, minced, butter, cubed, olive oil, red wine vinegar, minced fresh tarragon, minced fresh basil, salt, pepper, chopped macadamia nuts, lemon juice30 min, 11 ingredients
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Lemony Creamed Brussels Sproutsstalks celery, cut, diagonally into 1/3 inch slices and7 Morestalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked30 min, 8 ingredients
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Brussels Sprouts With Apple Cider and Lemon Thymebutter, olive oil, shallot, minced, onion, finely chopped and7 Morebutter, olive oil, shallot, minced, onion, finely chopped, chopped sun-dried tomatoes, brussels sprout, trimmed and halved, apple cider, water, chopped lemon thyme, fresh lemon juice, salt and pepper10 min, 11 ingredients
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Lemony Creamed Brussels Sprouts and Celeryribs of celery, cut diagonally into 1/3-inch slices and7 Moreribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed8 ingredients
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Lemony Creamed Brussels Sprouts and Celerycelery ribs, cut diagonally into 1/3-inch slices and7 Morecelery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)15 min, 8 ingredients
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