138 lemon blueberry pudding Recipes

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, sugar, lemon juice, butter, all-purpose flour, baking powder, salt, milk

flour, sugar, cinnamon, ginger powder, butter, softened, yellow cake mix, instant lemon pudding mix, water or 1 cup milk, oil, eggs, lemon juice, fresh blueberries or 2 cups frozen blueberries, sugar (optional), powdered sugar, almond extract, half-and-half

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour

lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

fresh blueberries or 1 (16 oz) package frozen unsweetened blueberries, brown sugar, divided, all-purpose flour , plus, all-purpose flour, divided, unsalted butter, chilled and diced, milk, egg, grated lemons , rind of, vanilla

cornstarch, sugar, water, lemon juice, heavy whipping cream, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground cinnamon, butter, cubed, eggs, milk, fresh blueberries, washed and drained

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

eggs, separated, butter, melted and cooled, low-fat buttermilk, grated lemon zest, lemon juice, granulated sugar, all-purpose flour, salt, blueberries, sugar , optional

blueberries, fresh or partially thawed frozen, sugar, cornstarch, grated orange peel, grated lemon peel, orange juice, lemon juice, vanilla, french cream

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted