Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4 cup.
- Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.
- In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.
- In a 3 quart trifle dish, layer the pudding, crumb mixture, about 1/2 can of LUCKY LEAF Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1805.09 Kcal (7558 kJ) | ||
| Calories from fat | 1004.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.64g | 172% | |
|---|---|---|---|
| Cholesterol | 88.17mg | 29% | |
| Sodium | 1282.59mg | 53% | |
| Potassium | 2828.55mg | 60% | |
| Total Carbs | 187.3g | 62% | |
| Sugars | 96.77g | 387% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 419.4 Kcal (1756 kJ) | ||
| Calories from fat | 233.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 172% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 29% | |
| Sodium | 298mg | 53% | |
| Potassium | 657.2mg | 60% | |
| Total Carbs | 43.52g | 62% | |
| Sugars | 22.48g | 387% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 5.08g | 44% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 9% | |
| Calcium | 52.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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