Blueberry Ribbon Lemon Cream Pie Recipe

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Ingredients:

Serving

1 2/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
1 (8-oz) package cream cheese, softened
1 (14-oz) can sweetened condensed milk
1/4 cup powdered sugar
1 (3.4-oz) package lemon instant pudding mix
2 tsp grated lemon rind
1/2 cup fresh lemon juice
1 pint fresh blueberries
2 tbsp blueberry preserves or fruit spread
1 cup whipping cream
garnishes: lemon slices, fresh blueberries

Directions:

Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
Bake piecrust at 350° for 8 minutes.
Remove piecrust to a wire rack, and cool completely.
Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy.
Add pudding mix, rind, and juice; beat until blended.
Spread half of lemon mixture evenly into prepared crust.
Stir together blueberries and preserves; spread evenly over lemon mixture.
Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
Beat whipping cream with an electric mixer until soft peaks form. Spread around outer edge of pie, forming a 3-inch border.
Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.23 Kcal (1906 kJ)
Calories from fat	201.06 Kcal
		% Daily Value*
Total Fat	22.34g	34%
Cholesterol	44.61mg	15%
Sodium	384.69mg	16%
Potassium	311.62mg	7%
Total Carbs	61.62g	21%
Sugars	27.99g	112%
Dietary Fiber	2.23g	9%
Protein	4.84g	10%
Vitamin C	10mg	17%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	276.25 Kcal (1157 kJ)
Calories from fat	122.01 Kcal
		% Daily Value*
Total Fat	13.56g	34%
Cholesterol	27.07mg	15%
Sodium	233.44mg	16%
Potassium	189.1mg	7%
Total Carbs	37.39g	21%
Sugars	16.99g	112%
Dietary Fiber	1.36g	9%
Protein	2.94g	10%
Vitamin C	6mg	17%
Vitamin A	0.1mg	3%
Iron	0.6mg	6%
Calcium	24.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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