Lemon Blueberry Trifle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (16 oz) prepared poundcake
1 lemon
1 1/2 cups milk
1 (8 oz) container sour cream
1 (8 oz) container fat-free whipped topping, thawed, divided
2 (3 1/2 oz) packages instant lemon pudding mix
1 pint fresh blueberries (about 2 cups)
1 cup white chocolate chips

Directions:

Cut pound cake into 1-inch cubes; place in large bowl.
Zest lemon using short strokes; set aside.
Juice lemon. Sprinkle lemon juice over pound cake; toss gently.
In a bowl, combine milk, sour cream, half of the whipped topping and reserved lemon zest; whisk until smooth. Add pudding mix; whisk until mixture begins to thicken.
Set aside 12 blueberries and 12 chocolate chips for garnish.
To assemble trifle, place 1/3 of the cake cubes into bottom of chilled bowl. Top with 1/3 of the blueberries. Sprinkle the chocolate chips over blueberries. Top with of the pudding mixture, pressing lightly. Repeat layers 2 more times.
Top with remaining whipped topping. Garnish with blueberries and remaining chocolate chips.
Cover with plastic wrap. Chill for at least 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.32 Kcal (780 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	7.96mg	3%
Sodium	178.89mg	7%
Potassium	149.84mg	3%
Total Carbs	29.18g	10%
Sugars	9.28g	37%
Dietary Fiber	0.77g	3%
Protein	3.23g	6%
Vitamin C	6.1mg	10%
Iron	4.4mg	24%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	169.4 Kcal (709 kJ)
Calories from fat	56.06 Kcal
		% Daily Value*
Total Fat	6.23g	11%
Cholesterol	7.24mg	3%
Sodium	162.65mg	7%
Potassium	136.24mg	3%
Total Carbs	26.53g	10%
Sugars	8.44g	37%
Dietary Fiber	0.7g	3%
Protein	2.94g	6%
Vitamin C	5.5mg	10%
Iron	4mg	24%
Calcium	59.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Blueberry Trifle (Sugar Free)

Frozen prepared poundcake (or sugar free angel food cake) and 6 more..
Berry Crumb Cake

Poundcake mix, Eggs, Milk, Sour cream, Cinnamon, Berries and 7 more..
Sour Cream Crumb Cake

Light brown sugar, Light brown sugar and 10 more..
Sour Cream Crumb Cake

Light brown sugar, divided, Ground cinnamon, divided and 9 more..
Lemon Pudding Cheesecake

Crushed vanilla wafers, Sugar, Butter, melted, Sugar and 6 more..
Sour Cream Pancakes

Butter or 2 tbsp margarine, All-purpose flour and 10 more..
Maple Pear Deep-Dish Pancake

Firm ripe pears , pared, cored, sliced (about 2 cups) and 11 more..
Blueberry And Custard Filled Stars Good Company Fo...

Instant lemon pudding and pie filling, Milk, Sour cream and 5 more..
Blueberry Cheesecake Pops

Blueberries, Water, Cornstarch , sifted and 18 more..
Blueberry Trifle

Fresh blueberries, divided, Sugar, Heavy cream (whipping) and 6 more..
Double Strawberry White Chocolate Shortcake

Poundcake mix, Cornmeal, Milk, Eggs and 5 more..
Blueberry, Lemon & White Chocolate Quick Bread

Lemon , juice and zest of, Sugar, Butter, melted, Eggs and 7 more..