Lemon Blueberry Flan Cake Recipe

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Lemon Blueberry Flan Cake
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Ingredients
5
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (8 oz) container soft cream cheese
  • 3 (4 oz) containers prepared lemon pudding
  • 1 (7 1/16 oz) package flan sponge cakes
  • 3 cups blueberries

Directions:

  1. Mix the soft cream cheese and pudding until smooth.
  2. Place the flan sponge cake on a platter.
  3. Spread the pudding mixture in the center of the flan.
  4. Top with blueberries.
  5. Spoon the melted current jelly over the blueberries.
  6. Serve immediately or refrigerate (covered) until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.3 Kcal (269 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 4.05mg 1%
Sodium 34.2mg 1%
Potassium 48.9mg 1%
Total Carbs 13.11g 4%
Sugars 9.21g 37%
Dietary Fiber 0.89g 4%
Protein 0.87g 2%
Vitamin C 4.5mg 8%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 101.19 Kcal (424 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 2%
Cholesterol 6.38mg 1%
Sodium 53.83mg 1%
Potassium 76.95mg 1%
Total Carbs 20.62g 4%
Sugars 14.49g 37%
Dietary Fiber 1.4g 4%
Protein 1.37g 2%
Vitamin C 7.1mg 8%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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