88205 leftover potato roll ups Recipes

leftover mashed potatoes, seasoning salt, chives, salt, pepper

leftover mashed potatoes or 2 cups instant mashed potatoes, prepared, hardboiled egg, celery, fine chopped, sweet relish or 2 tbsp chopped sweet pickles, sweet onions, salad dressing (regular, light or free), salt & pepper, to your taste

potato, peeled and diced, chicken broth, green onions, sliced, cucumber, unpeeled and diced, plain yogurt, garlic, chopped, salt, pepper

potatoes , 3-4, salt , 1 tbsp, pepper , 1 tbsp, soya sauce , 1 tsp, bread , slices 4-5 (for 1 way), flour , 100 g, cornflour , 100g, water , 1 cup (all last three ingredients are for second way)

potatoes (boiled, peeled, mashed with no liquid added), mayonnaise, salt, paprika, celery, finely chopped, eggs, hard-boiled and finely chopped, onions, minced, cottage cheese, mayonnaise, green bell peppers, finely chopped, parsley, egg (hard-boiled and sliced ), paprika (optional)

new potatoes , scrubbed and cut into 1/2-inch pieces, white corn tortillas, butter, precooked bacon, crumbled, frozen peas , defrosted in 2 cups water and drained, fresh thyme leaves or 1/3 tsp dried, scallions, thinly sliced, sour cream, kosher salt, freshly ground black pepper

leftover baked potato , cut in pieces if not already in chunks, olive oil, chopped tomato (ripe and flavorful ones really make a difference here), dried dill, cottage cheese (i like 1% milk fat), fresh ground pepper, salt (i usually don tsp add any)

leftover mashed potatoes, egg, plain flour, salt and pepper, roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)

cooked lean ham, monterey jack pepper cheese, shredded, asparagus, very large potato (big. as big as you can find), canned jalapenos, red pepper, black pepper, salt

potatoes, cut up, chopped onion, diced tomatoes, kidney beans, whole kernel corn (drainded), shredded cheddar cheese, precooked bacon (crumbled )

potato, peeled and chopped, active dry yeast, shortening, sugar, salt, all-purpose flour, divided

vegetable oil, potatoes , o brien, frozen, prepared, black beans, drained, mexicorn, flour tortillas, mozzerella cheese, cheddar cheese, salsa, light sour cream

mint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

leftover potato (roasted sliced), leftover london broil beef or steak, cut into bite size pieces, bell peppers or onion, sauteed, eggs, milk , about, cheddar cheese, shredded

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan cheese, kosher salt, fresh ground pepper, sherry wine vinegar, minced chives

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.