Directions:
- Cook potato in boiling water to cover 10 minutes or until tender. Drain, reserving 1 cup liquid; set potato aside.
- Heat reserved 1 cup liquid to 100° to 110° in a small saucepan. Sprinkle with yeast; stir and let stand 5 minutes.
- Mash potato in a large bowl with a potato masher or fork; stir in yeast mixture, shortening, sugar, and salt. Let stand at room temperature 2 hours. Gradually add 4 cups flour, stirring to make a soft dough. Place dough in a well-greased bowl, turning to grease top. Cover and chill 8 hours.
- Punch dough down; turn out onto a surface sprinkled with remaining 1/2 cup flour, and knead 4 or 5 times. Roll to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on lightly greased baking sheets.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Bake at 400° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.28 Kcal (3665 kJ) | ||
| Calories from fat | 383.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 66% | |
|---|---|---|---|
| Sodium | 949.96mg | 40% | |
| Potassium | 262.66mg | 6% | |
| Total Carbs | 109.1g | 36% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.8 Kcal (1799 kJ) | ||
| Calories from fat | 188.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 66% | |
|---|---|---|---|
| Sodium | 466.46mg | 40% | |
| Potassium | 128.97mg | 6% | |
| Total Carbs | 53.57g | 36% | |
| Sugars | 8.25g | 67% | |
| Dietary Fiber | 2.79g | 23% | |
| Protein | 6.89g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Batter Buns
Active dry yeast and 6 more.. -
Potato Bread
Peeled potatoes , cooked until tender, mash in their liqu... and 5 more.. -
Cuban Water Bread
Active dry yeast and 7 more.. -
Italian Bread
Active dry yeast (2 1/4 tsp), Warm water (110 to 115 ) and 3 more.. -
Homemade Bread
Active dry yeast, Water, warmed, Sugar, Salt and 1 more.. -
Easy Soft Pretzels
Active dry yeast, Warm water, Sugar, Salt and 4 more.. -
French Bread
Dry yeast, Non-fat dry milk, Sugar, Salt and 3 more.. -
Kneecaps
Warm water (105 to 110 degrees f), Active dry yeast and 10 more.. -
German Coffee Bread
Warm water, Active dry yeast, Egg and 9 more.. -
Sally Lunn Muffins
Milk, scalded, Shortening, Dry yeast, Eggs, beaten, Sugar and 3 more.. -
Awesome Homemade Crusty Bread (Bread Machine)
Warm water, Active dry yeast, Shortening, Sugar, Salt and 1 more.. -
Dampfnudln (Steamed Sweet Dumplings)
Milk, Active dry yeast, Butter, Sugar, Salt and 6 more.. -
Butter Croissants
Cold butter, All-purpose flour and 7 more.. -
Sourdough Tomato Bread
Sourdough starter and 6 more.. -
Roasted Garlic Bread
Heads of garlic, Olive oil, Active dry yeast and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
