Directions:
- Combine ALL ingredients but 1 egg.
- Using enough salad dressing to moisten, mix lightly.
- When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
- Shake a light sprinkle of paprika over eggs on top and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 149.9mg | 6% | |
| Potassium | 296.74mg | 6% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 5% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 41% | |
| Sodium | 124.18mg | 6% | |
| Potassium | 245.82mg | 6% | |
| Total Carbs | 14.11g | 6% | |
| Sugars | 4.42g | 21% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1.2mg | 8% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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