Leftover Roast Beef Spicy Salad Recipe

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Ingredients:

Serving

mint leaf
1 head watercress
1 packet mixed salad green
2 tomatoes, sliced
1 onion, sliced
5 slices leftover roast beef (up to you how much you wanna add)
1 tbsp fish sauce
1 clove garlic, finely chopped
1 chili, finely chopped
1 tsp sugar
1/4 cup water
1 lemon , juice of

Directions:

Wash and dry mint leaves and watercress in a salad spinner.
Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
Add beef slices, torn into bite-sized pieces.
Mix dressing in a bowl, stir well to combine.
Cover salad with spicy dressing.
Top with mint leaves and serve with rotti for a twist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1419.07 Kcal (5941 kJ)
Calories from fat	548.17 Kcal
		% Daily Value*
Total Fat	60.91g	94%
Cholesterol	631.84mg	211%
Sodium	965.93mg	40%
Potassium	2770.37mg	59%
Total Carbs	6.08g	2%
Sugars	3.27g	13%
Dietary Fiber	1.32g	5%
Protein	206.55g	413%
Vitamin C	14.5mg	24%
Iron	15.4mg	86%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	165.86 Kcal (694 kJ)
Calories from fat	64.07 Kcal
		% Daily Value*
Total Fat	7.12g	94%
Cholesterol	73.85mg	211%
Sodium	112.9mg	40%
Potassium	323.81mg	59%
Total Carbs	0.71g	2%
Sugars	0.38g	13%
Dietary Fiber	0.15g	5%
Protein	24.14g	413%
Vitamin C	1.7mg	24%
Iron	1.8mg	86%
Calcium	19.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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