41 leftover beef meat Recipes

beef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided

recipe pastry for a 9 inch single crust pie, margarine, chopped onion, potato, diced, all-purpose flour, dried oregano, garlic powder, black pepper, beef broth, carrot, chopped, frozen green peas, cubed cooked or leftover beef

cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

fat-free cream of chicken soup, skim milk (optional), lean ground meat, seasoned with taco seasoning (venison or ground beef), russet potato, diced (i use leftovers ), garlic salt, garlic pepper seasoning

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, leftover ground beef, seasoned with, taco seasoning (leftover taco meat), shredded cheese, lettuce, tomato, black olives, sliced green onion, salsa, guacamole , if you want

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

light cream cheese, softened, margarine, melted, salt, pepper, poultry seasoning, onions, chopped, cooked chicken, cubed or 2 cups leftover taco meat or 2 cups ground beef or 2 cups turkey, refrigerated reduced-fat crescent rolls, milk, breadcrumbs

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

leftover hamburger buns (or you can buy some just to make these, or you can use english muffins), tomato sauce, taco seasoning, shredded cheese, leftover taco meat (it can be whatever you have chicken, pork, ground beef, etc), any other toppings you may have around the house like onion , green pepper, olives, tomatoes, etc.

cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving

tubes biscuit s, filling (amounts are approximate ), option #1, cooked ground beef, drained, grated chedder cheese, stewed tomatoes or leftover spaghetti sauce, garlic, option #2, leftover taco meat, grated cheddar cheese, option #3, leftover alfredo sauce, chunks of grilled chicken, parmesan cheese, option #4, scrambled eggs, chopped ham, chedder cheese

fettuccine, cooked and drained, unsalted butter, melted, swiss cheese, shredded, cream, honey mustard , to taste, fresh black pepper , to taste, roast beef, shredded or cubed or leftover meat of your choice, leftover vegetables, sliced thin (any combination ), seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )

lean ground beef, ground lean pork (you can use chicken, turkey, veal... just something to broaden the flavour a bit), eggs, grated carrot, white beans, cooked and cold (leftover ), rice, cooked and cold (leftover is best, 1 cup cooked ), mushroom, pureed, fresh spinach (or 1 package frozen and drained ), garlic cloves, minced, chili powder, onion, minced, kosher salt, wheat germ, fresh ground black pepper, ketchup, cider vinegar, brown sugar

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

eggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves

white beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free