213535 leek hash chard eggs Recipes

extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

leeks, ground lamb, eggs, matzo meal, salt to taste, white pepper, garlic, crushed, oil for frying

frozen cubed hash brown potatoes, thawed, sliced bacon, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

frozen cubed hash brown potatoes, thawed, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika

sliced bacon, frozen shredded hash brown potatoes, onion, chopped, green pepper, chopped, sliced mushrooms, drained, butter, eggs, milk, salt, dried basil, pepper, shredded cheddar cheese

frozen shredded hash brown potatoes, thawed, bacon strips, cooked and crumbled, onion, chopped, green pepper, chopped, shredded cheddar cheese, eggs, milk, salt, pepper

frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, shredded cheddar cheese, green pepper, chopped, onion, chopped, eggs, lightly beaten, milk, salt, pepper

frozen hash browns, egg, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt, marinara sauce, smoked mozzarella cheese, fully-cooked chicken sausage, diced and browned in a skillet, chopped roasted red pepper, fresh grated parmesan cheese

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste

potato, olive oil, leeks, finely shredded, carrots, grated, eggs, red chili pepper, finely chopped, fresh coriander, chopped

active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan