Directions:
- In a hot skillet, coat with 1 tablespoon of fat and sautee leeks until soft, about 6 minutes. Season. Deglaze with white wine and completely reduce. Set leeks aside, wipe out pan and heat again. Add remaining fat and sear potatoes brown, about 10 minutes. Add back the leeks and chervil. Move around quickly to heat thoroughly. Check for seasoning.
- PLATING On the plate with the liver, place hash to the side and ladle sauce on the liver.
- Wine Recommendation: Morgon, Cuvee Unique Vieilles Vignes, 1997
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 11.94mg | 0% | |
| Potassium | 190.94mg | 4% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.46 Kcal (689 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 15% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 3% | |
| Sodium | 13.99mg | 0% | |
| Potassium | 223.65mg | 4% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 2.43g | 8% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7.4mg | 10% | |
| Iron | 1.8mg | 8% | |
| Calcium | 63.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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