95649 leche spiced hot corn Recipes

sugar, ground cinnamon, coarse kosher salt, whole milk, unsalted butter, sugar, coarse kosher salt, all purpose flour, eggs, canola oil (for frying ), spiced hot chocolate

corned beef brisket, pickling spice, light corn syrup, prepared yellow mustard , or to taste

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, fresh ground black pepper, chopped yellow onion, chopped red bell pepper, chopped green onion (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack cheese or 4 oz cheddar cheese, shredded, sharp cheddar cheese, shredded, cayenne, tortilla chips, for dipping

white corn, corn, diced tomatoes with green chilies, cream cheese, diced and softened, chili powder, garlic powder, chopped fresh cilantro

dried cracked corn, milk, cinnamon, raisins, orange rind, grated, fresh lemon rind, grated, vanilla extract, sugar

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

corn kernels (from frozen is better than from canned), celery, finely chopped, all-purpose flour, rice flour, baking powder, red curry paste, fish sauce, light soy sauce, salt, egg white, lightly beaten (optional), water, fresh cilantro, chopped (optional), oil (for frying in )

corn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper

butter, softened, brown sugar, ground cinnamon, vanilla extract, boiling water, spiced rum

corn on the cob, limes, cut into 4 wedges, salt, red cayenne pepper

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

ground cumin, ground coriander, salt, dried oregano, ground ginger, ground cinnamon, pepper, ears sweet corn, husks removed, olive oil

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, freshly ground black pepper, chopped yellow onions, chopped red bell peppers, chopped green onions (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack or cheddar, shredded, sharp cheddar, shredded, cayenne, tortilla chips, for dipping

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping