Hot Corn Dip (Trisha Yearwood) Recipe

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Ingredients:

Serving

cooking spray or butter , to grease
two 11-oz cans mexican corn, drained
two 4.5-oz cans chopped green chiles, drained
2 cups grated monterey jack cheese (about 8 oz)
2/3 cup grated parmesan
1 cup mayonnaise
corn chips, for dipping

Directions:

Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.23 Kcal (918 kJ)
Calories from fat	189.35 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	29.43mg	10%
Sodium	303.09mg	13%
Potassium	25.95mg	1%
Total Carbs	0.6g	0%
Sugars	0.61g	2%
Protein	6.84g	14%
Vitamin A	0.2mg	6%
Iron	0.1mg	0%
Calcium	205.1mg	21%

Amount Per 100 g
Calories	512.02 Kcal (2144 kJ)
Calories from fat	442.24 Kcal
		% Daily Value*
Total Fat	49.14g	32%
Cholesterol	68.75mg	10%
Sodium	707.88mg	13%
Potassium	60.62mg	1%
Total Carbs	1.39g	0%
Sugars	1.43g	2%
Protein	15.98g	14%
Vitamin A	0.4mg	6%
Iron	0.1mg	0%
Calcium	479.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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