63044 lebanese dill carrot ejjet jazar Recipes

carrots , scrapped & quartered lengthwise, dill pickle juice, dried parsley or fresh parsley or dried dill weed, for garnish

carrots (20 medium sized), chopped fresh dill, garlic (peeled and halved ), water, white vinegar, salt, sugar, cayenne

carrot, chopped, celery, finely chopped, onion, finely chopped, chardonnay wine, sugar, butter or 2 tbsp margarine, dried dill

carrots, garlic cloves, vinegar, heads fresh dill, water, pickling salt, red pepper flakes (optional)

carrots, sliced 1/4-inch thick (1 1/4 lbs), fresh dill, white wine vinegar, water, sugar, kosher salt, dill seed, caraway seed, fresh coarse ground black pepper

vegetable oil, white-wine vinegar, dijon mustard, chopped fresh dill sprigs, sugar, carrots (about 3/4 lb)

chicken broth, carrot , cut into 2 x 1/4 inch strips, sliced celery (1/2 inch thick ), sliced green onions, sugar, dried dill weed, sliced water chestnuts, drained, chopped fresh parsley or 1 tsp dried parsley flakes

chicken broth, grated carrots, onion (minced ), dry sherry, butter, flour, heavy cream, dried dill weed, salt (to taste), white pepper (to taste)

baby carrots, water, sugar, orange juice, butter, fresh dill, chopped (or 2 tsps dried ), salt and pepper

butter, carrots, peeled and sliced diagnolly, guinness stout (or water), dried dill, sugar, salt

chicken broth, diced tomatoes, carrot, sliced, chopped onions, idaho potato, peeled and cubed, garlic cloves, minced, dill, lemon juice, salt and pepper, plain yogurt

carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning

carrots, snow peas, chopped fresh dill, butter, salt and pepper

carrots,washed,peeled and cut into 1/2 inch chunks, ts butter, dill weed