Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar) Recipe

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Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)
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Ingredients
13
Count
Nutrition
113
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. 1Wash, dry and chop the dill as fine as possible. Cook the carrots in a saucepan with 1/2 cup of water, one or two tablespoons of butter and 2 tablespoons of brown sugar. Simmer till carrots are done.
  2. Chop the onion fine and fry in oil or clarified butter, cover the skillet for 5 minutes till translucent.
  3. In a mixing bowl, blender or food processor, place the flour, salt and pepper, dill, cooled onion; start the mixer and add the water gradually and two tablespoons of oil. When the mixture is well mixed and smooth, stop.
  4. Heat a crêpe pan or small skillet and add a teaspoon of clarified butter or oil, wiping it all over with a piece of wax paper to make sure all the pan is coated with fat.
  5. Pour about 1/3 cup of batter and swirl all around; flip it when the edges look brown and cook about 15 seconds on the other side.
  6. Set all the crêpes aside in a plate.
  7. Boil some water, set the green onion leaves on a deep skillet and pour the boiling water on them; they will get limp in a few seconds. Place about 1/3 cup of carrots on each crêpe, and enclose it with the help of a green onion leaf. Set on a plate and serve with the yogurt dressing if desired.
  8. Mix the yogurt, turmeric, salt, pepper and 3 tablespoons of olive oil with a fork till smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.39 Kcal (475 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 73.73mg 25%
Sodium 76.63mg 3%
Potassium 274.54mg 6%
Total Carbs 17.32g 6%
Sugars 7.01g 28%
Dietary Fiber 2.03g 8%
Protein 4.74g 9%
Vitamin C 4.9mg 8%
Vitamin A 0.5mg 16%
Iron 1.2mg 6%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 72.58 Kcal (304 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 4%
Cholesterol 47.19mg 25%
Sodium 49.04mg 3%
Potassium 175.72mg 6%
Total Carbs 11.09g 6%
Sugars 4.49g 28%
Dietary Fiber 1.3g 8%
Protein 3.04g 9%
Vitamin C 3.2mg 8%
Vitamin A 0.3mg 16%
Iron 0.7mg 6%
Calcium 48.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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