Directions:
- Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
- Uncover and add sugar, orange juice and butter. Add dill.
- Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.04 Kcal (632 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 181.37mg | 8% | |
| Potassium | 626.76mg | 13% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.6mg | 15% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 42.46 Kcal (178 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 9% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 5% | |
| Sodium | 50.98mg | 8% | |
| Potassium | 176.18mg | 13% | |
| Total Carbs | 6.44g | 8% | |
| Sugars | 4.23g | 60% | |
| Dietary Fiber | 1.94g | 28% | |
| Protein | 0.79g | 6% | |
| Vitamin C | 6.4mg | 38% | |
| Vitamin A | 0.7mg | 78% | |
| Iron | 0.7mg | 15% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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