173490 layer rum whipped cream frosting Recipes

unsalted butter , meltes plus more for for the cake pans, eggs , seperated, sugar, vanilla, salt, cake flour , sifted, sugar, light rum, heavy cream, powdered sugar, vanilla, whole milk, sugar, vanilla bean , halved lengthwise seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cup into small pieces

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

heavy whipping cream, vanilla extract, white sugar, add 1 1/2 tbsp cocoa powder, white sugar, add 1/2 cup lightly sweetened raspberry puree, add 1/2 cup lightly sweetened strawberry puree

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream

unflavored gelatin, cold water, eggs, separated, sugar, milk, scalded, ground walnuts, light rum, whipping cream, divided, grated chocolate

unflavored gelatin, water, whipping cream, powdered sugar, vanilla extract

butter or margarine, softened, shortening, salt, powdered sugar, whipping cream