Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients
8
Count
Nutrition
43
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
  2. For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.65 Kcal (179 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 13.7mg 5%
Sodium 3.89mg 0%
Potassium 12.68mg 0%
Total Carbs 2.39g 1%
Sugars 1.9g 8%
Dietary Fiber 0.11g 0%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 343.2 Kcal (1437 kJ)
Calories from fat 271.39 Kcal
% Daily Value*
Total Fat 30.15g 6%
Cholesterol 110.24mg 5%
Sodium 31.3mg 0%
Potassium 102.05mg 0%
Total Carbs 19.22g 1%
Sugars 15.28g 8%
Dietary Fiber 0.9g 0%
Protein 2.15g 1%
Vitamin C 0.8mg 0%
Iron 0.4mg 0%
Calcium 55.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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