Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients:

Directions:

  1. Using both a chilled bowl and chilled beaters, beat the cream until frothy.
  2. Add the icing sugar and vanilla gradually while beating.
  3. Whip until light and a thick enough consistency to spread as an icing.
  4. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.9 Kcal (2445 kJ)
Calories from fat 408.2 Kcal
% Daily Value*
Total Fat 45.36g 70%
Cholesterol 163.16mg 54%
Sodium 203.21mg 8%
Potassium 411mg 9%
Total Carbs 36.81g 12%
Sugars 23.69g 95%
Dietary Fiber 2.32g 9%
Protein 5.21g 10%
Vitamin C 26.2mg 44%
Iron 0.6mg 3%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 278.04 Kcal (1164 kJ)
Calories from fat 194.38 Kcal
% Daily Value*
Total Fat 21.6g 70%
Cholesterol 77.69mg 54%
Sodium 96.76mg 8%
Potassium 195.71mg 9%
Total Carbs 17.53g 12%
Sugars 11.28g 95%
Dietary Fiber 1.11g 9%
Protein 2.48g 10%
Vitamin C 12.5mg 44%
Iron 0.3mg 3%
Calcium 64.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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